I admit to being one of those people who loves salt. I enjoy salt on everything - chocolate, meat, vegetables, and especially the glass containing my Margarita. There's plenty to be said for this amazing mineral. On Sunday, March 14, 2010 you can find out more at the 4th annual Salt and Sparkling Wine Dinner at the Lodge at Sonoma's Carneros Bistro and Wine Bar. Carneros' Chef, Janine Falvo, and Sommelier, Chris Sawyer, team with Gloria Ferrer Winery to present a five-course meal paired with Gloria Ferrer wines. You will be deliciously educated on using salt to accent, flavor, and preserve. For reservations call 707.935.6600 or 707.931.2042. Don't forget to contact Pure Luxury for chauffeured transportation to this Salt and Sparkling event.