Sip, Sauté and Savor – Robert Mondavi Introduces Cooking Classes Celebrating New Organic Garden

Posted on 26. Jul, 2010 by Carey Sweet in Blog, Food & Wine

It’s one thing to sit down to a meal of seared Alaskan halibut drizzled in Meyer lemon beurre blanc and plated over wild arugula puree alongside herb salad. It’s another to have harvested the produce fresh from a sun-dappled garden, prepared the meal with a professional chef in his private kitchen, and enjoyed the repast [...]