Imagine sipping a luscious still or sparkling wine. Now imagine sampling a fresh, delightful selection of cheeses with your wine. It gets better. The wine comes from a winery that practices sustainable farming. The cheeses come from a local creamery and goat farm that is not only certified organic, but also the first certified humane goat farm in the United States. Make this vision a reality on March 27, 2010. From 12:00 p.m. to 4:00 p.m. J Vineyards & Winery Visitor Center welcomes David Bice of Redwood Hill Farm & Creamery for a wine and cheese experience. Three cheeses will be presented complimentary as part of J Vineyard’s $20 Signature Bar Tasting of five wines. Reservations are not required and a visit fits easily into any plans for a wine tour that day. Contact Pure Luxury to arrange transportation for a private wine tour including a stop to enjoy award-winning wines and award-winning artisan cheeses at J Vineyards & Winery.