Sip, Sauté and Savor – Robert Mondavi Introduces Cooking Classes Celebrating New Organic Garden

Posted on 26. Jul, 2010 by Carey Sweet in Blog, Food & Wine

It’s one thing to sit down to a meal of seared Alaskan halibut drizzled in Meyer lemon beurre blanc and plated over wild arugula puree alongside herb salad. It’s another to have harvested the produce fresh from a sun-dappled garden, prepared the meal with a professional chef in his private kitchen, and enjoyed the repast [...]

Bravissimo 2010 at Paradise Ridge

Posted on 05. Apr, 2010 by gina in Blog, Special Wine Events

Bravissimo is a word used when describing something or someone splendid or excellent. It is also a great word for the annual fundraiser for The Healdsburg School. Last year the event was presented at Dutcher Crossing Winery. Guests listened to live music, enjoyed wine & food, and bid on raffles and silent & live auctions [...]