Spring marks the beginning of summer ingredients, with bay area berries leading the way. They’re delicious eaten straight, or dipped in plain yogurt, or atop that classic favorite, shortcake. Yet Bay area chefs work unexpected wonders, as well. Plan a meal at these top restaurants, and be sure to make the beautiful berries a highlight. Zazu, Read more…
Tag: Aurea
Summer is the Season of Stone Fruit, Savory and Sweet
The summer heat is setting in (though it’s hard to complain, with the North Bay’s divine Mediterranean climate). Still, with the sun shining brightly, and stone fruit celebrating its ripe, juicy season, our thoughts are turning to cool food. Here’s where you’ll find us hanging out, licking our lips over locally grown delights: Carneros Bistro Read more…