At last year’s Taste of Sonoma, a sold-out capacity of 2,500 guests attended, converging on the sprawling green lawns of MacMurray Ranch in Healdsburg’s Russian River Valley. The draw was obvious: more than 60 of Sonoma’s top chefs preparing sumptuous food, more than 170 wineries pouring thousands of wines, casual seminars hosted by respected sommeliers Read more…
