Wine and cheese, we know. But why not cider and cheese? It’s the same idea, really – fermented fruit. Yet actually, cider might pair even better with the rich, high-fat delicacy because its acid and carbonation cleanse the palate. You can put that idea to the test this Sunday evening, October 27, at the Cider Read more…
Tag: Bohemian Creamery
Surprise, Sonoma Has Some of the World’s Best Food
I’ve been attending a lot of food and wine festivals since the beginning of the year, and as expected, locavore eating continues to make the headlines as more and more diners explore regional specialties. Yet not to brag, the more festivals I visit around the country (I’m just back from Canada, Arizona, Fiji and Zihuantanejo), Read more…