Eat LoKal: European Soul Food Grooves in Wine Country

By |2023-03-23T17:27:19-07:00July 5th, 2010|Blog, Food & Wine, New in California Wine Country, Sonoma restaurants|

Goulash from Transylvania. Schnitzel from Germany. A Budapest meatball sub, and Hungarian chicken paprikash. It’s hard to believe we’re eating this in quaint downtown Sonoma. Yet here, amid the endless wine boutiques and phalanxes of Cal-cuisine cafes, John and Heidi [...]