Most people eat because they’re hungry. Others take eating a step further. Sure, they’re hungry too; but, dining out and experiencing adventures at new restaurants with all types of foods becomes a passionate pursuit. These people are commonly referred to as foodies. If you fall into this category, you don’t want to miss the week-long, Read more…
Tag: Charlie Palmer’s Dry Creek Kitchen
Annual Celebration of Pigs & Pinot 2014
Tickets for 9th Annual Celebration of Pigs & Pinot 2014 on March 21 & 22 went on sale last week. Each year this incredible event at Hotel Healdsburg sells out! If you’re not familiar with the event, you might be wondering what makes this Wine Country event so incredible. The answer is that this unique celebration Read more…
Healdsburg Jazz Festival
Jazz – the definition of it can be hard to present in a way that pleases all critics and fans. But one thing is certain, you know it when you hear it whether listening to ragtime, swing, latin jazz, smooth jazz, or any of the other numerous types of jazz. And the best way to Read more…
Sonoma County Restaurant Week 2013
Dining out is a nice treat, especially in Sonoma County where the local cuisine is stellar. Sonoma County Restaurant Week celebrates local restaurants by inviting guests to try three-course prix fixe menus at three different prices; $19, $29, or $39 per person. Over 100 restaurants are participating in this year’s third annual event from March Read more…