Goulash from Transylvania. Schnitzel from Germany. A Budapest meatball sub, and Hungarian chicken paprikash. It’s hard to believe we’re eating this in quaint downtown Sonoma. Yet here, amid the endless wine boutiques and phalanxes of Cal-cuisine cafes, John and Heidi Cowles have just opened a restaurant called LoKal. It’s a concept they’re calling “European Soul Read more…
