Living in wine country we’re surrounded by the best, freshest ingredients. But do we really know what to do with them? Sonoma chefs certainly do, and one of the best ways to discover their secrets is to take a cooking class. Some local schools are led by professional instructors, some are led by employed chefs, Read more…
Tag: Donna del Rey
What a Whey to Spend the Day: a Cheese Farm Tour
The word is curd, and what we’ve heard is “More cheese, please.” People have been eating up newly introduced cheese farm tours through 2011, and so in response, the organizers are offering expanded schedules, with a longer list of destinations in more areas across Sonoma and Marin. The interest in cheese tours began with the Read more…