At Flavor Napa Valley 2013 this past Wednesday through Sunday, the chefs rolled out some pretty interesting recipes. The abalone porridge studded with Fort Bragg wild uni and local manila clams, for example, from food truck chef/cookbook author Roy Choi of L.A. Son, served at the Nov. 21 welcome dinner at Napa’s Silverado Resort & Read more…
Tag: Farmstead
Details Unveiled and Tickets On-Sale for Flavor! Napa Valley
When Flavor! Napa Valley was announced in April, there were two small hitches. First, the news did not include the line up of exactly what the four-day food and wine festival would include when it took place Nov. 17-20 at the Silverado Resort & Spa in Napa and the Culinary Institute of America at Greystone Read more…
Find the New Foodie Fashion at Butchering Parties
We’re a savage bunch, it seems. Over the next month, two butchering parties are being held in the North Bay. As in animals. As in the art of preparing meat to eat. If it sounds a bit macabre, it’s not, really. Considering that meat is a large part of most human appetites, the events are Read more…