Berries Abound on Bay Area Spring Menus

By |2023-03-24T19:49:34-07:00April 25th, 2013|Blog, Food & Wine, San Francisco|

A rainbow of flavors Spring marks the beginning of summer ingredients, with bay area berries leading the way. They’re delicious eaten straight, or dipped in plain yogurt, or atop that classic favorite, shortcake. Yet Bay area chefs work unexpected [...]