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Tag: Steve Litke

Farmhouse Inn & Restaurant Getting Bigger and Better in Forestville

May 31, 2014May 7, 2018   Carey Sweet
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It might seem difficult for Farmhouse Inn & Restaurant of Forestville to improve, after so many years of receiving top honors like being named one of the 500 World’s Best Hotels for 2014, and being honored with a World’s Best Award 2013, both from Travel & Leisure magazine. But since the luxury property is in Read more…

Set Your Sights on 2014 Michelin Stars

January 8, 2014May 7, 2018   Carey Sweet
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Michelin stars are synonymous with top quality, bestowed by the French guidebook company on such demanding criteria that chefs have been known to panic when rumors of a secret inspection roll out. Three stars mean “exceptional cuisine, worth a special journey,” and are so rare that in the entire Bay Area there are only two Read more…

Sonoma County Restaurants Top in the Nation

December 12, 2013May 7, 2018   Carey Sweet
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St. Francis Winery & Vineyards in Santa Rosa has just been named the Number One restaurant in all of America, courtesy of Open Table. Farmhouse Inn & Restaurant of Forestville also made the Top 100 roster. It’s a big deal. To get its best-of-the-best rankings, the online restaurant reservations site compiled more than 5 million Read more…

Savor These Delicious Prix Fixe Dinner Specials in Sonoma

October 10, 2011May 7, 2018   Carey Sweet
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“Prix fixe” is French for “fixed price,” and it also usually means a great bargain for a multi-course meal, paired, if you choose, with wine. The only catch? Deals can be so good that reservations are a must. RUSTIC, Francis’s Favorites, Geyserville, Tuesdays from 5 to 9 p.m. If you haven’t heard of a tavola, Read more…

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