Beeswax braised duck and other interesting edibles at Flavor Napa Valley 2013

By |2023-03-24T12:48:11-07:00November 26th, 2013|Blog, Food & Wine, Napa Restaurants, Napa Valley events, Special Wine Events|

Abalone congee At Flavor Napa Valley 2013 this past Wednesday through Sunday, the chefs rolled out some pretty interesting recipes. The abalone porridge studded with Fort Bragg wild uni and local manila clams, for example, from food truck [...]