The New Flavor Bar at the Culinary Institute of America at Greystone

By |2023-03-24T12:17:53-07:00May 3rd, 2010|Blog, New in California Wine Country|

The woman savored the piece of chocolate, then smiled. "I can tell the difference," she said. "The Venezuelan one zings in my mouth." The white-jacketed chef behind the counter nodded. Between the three chocolate types he was presenting - from [...]