Disregard the “R.” That old-wives-rule, that oysters should only be consumed in “R” months of September through April, is so antiquated that it would be laughable if only one could laugh while slurping oysters. Thanks to modern farming practices, summer through early fall is actually peak season for Pacific hybrid harvesters such as those along Read more…
Tag: Waterbar
Top New Year’s Eve Dinners in the Bay Area
Ring in 2011 with a memorable celebration – whether your mood is lively jazz and a casual buffet, or a six-course tasting with Kobe and caviar. Here are our top New Year’s Eve dinners in the Bay Area. Eve (Berkeley) Chef-owners Chris and Veronica Laramie have taken a truly fun approach to their five-course dinner. Read more…