Napa Valley Restaurant Week is back! Enjoy a selection of multi course, prix-fixe menus at over 25 Napa Valley restaurants from January 24th to January 31st. Special pricing includes $20 for lunch, and $36 or $46 for dinner. This is the perfect opportunity to try a restaurant that has been on your must-do list, or to revisit any of your favorites. While savoring delicious, Napa Wine Country cuisine, make sure to order a bottle of any of Napa Valley’s world-class wines. Most of the participating restaurants will donate corkage fees to the Napa Food Bank or another select charity. Here is a sample of some of the incredible options to choose from!
The Bakery Cafe by Illy
Located at the Culinary Institute of America at Greystone, The Bakery Cafe is offering a “Greystone Market Lunch.” Lunch includes soup or salad, main dish, a pastry, and a glass of Greystone Cellars wine.
Chef Charlie Palmer’s St. Helena restaurant offers both a special lunch and dinner menu. The two course lunch menu consists of Harvest Table Greens and a fried chicken sandwich served with French fries. For dinner, three courses with tasty options for each course for $36 per person.
The Restaurant at Auberge
Mention “Napa Valley Restaurant Week” Monday, January 25th through Friday, January 29th to receive a two course lunch prepared by the fantastic team at this Michelin Star restaurant.
Visit this French Country restaurant in downtown Napa. Along with a three course lunch menu, Angele also offers a $46 per person three course dinner menu. Just make note that the special menus will not be available Friday night, Saturday, or Sunday lunch.
The Pear Southern Bistro
One of Chef Rodney Worth’s seven restaurants, The Pear is offering a two course lunch and a three course dinner (dinner is $36 per person). With outstanding options for each meal, make sure The Pear is on your list.
Make your reservations now and enjoy an adventure of food and wine in Napa Valley! Remember to contact Pure Luxury Transportation for your private, chauffeured transportation.