Attending the CYRUS Wine Cave Dinner is one of the best ways to enjoy local, quality wine with local, quality food. To celebrate the release of their limited production, 2006 proprietary red, CYRUS, Alexander Valley Vineyards is hosting a wine cave dinner on Saturday, March 13, 2010. This event features specialties created by Executive Chef, Jeff Mall of Zin Restaurant. Chef Mall and Zin specialize in using seasonal, local ingredients, some from Zin’s own Eastside Farm. Click here to view the menu and to make reservations.