Robert Cordtz and his father, David Cordtz debuted their 16,000 square foot distillery and warehouse in a former auto part store on Mill Street in late 2013. And now, the duo has unveiled a full tasting room and restaurant, the Sonoma Cider Taproom & Restaurant spanning 5,000 square feet just steps away from the production Read more…
Category: New in California Wine Country
Wet Your Whistle with Whiskey at New Bars This Winter
Ah, winter in Wine Country, when thoughts turn to cuddling by the fire with a lusty cocktail. It’s the time of year for brown liquors, like bourbon, whiskey, brandy, Scotch, cognac, dark rum and aged tequila. Bartenders across Sonoma County celebrate the season by creating concoctions to warm the soul and tantalize the taste buds. Read more…
New Wineries and Breweries to Savor in Sonoma County
Cheers to these new Sonoma County wineries and breweries: Freeman Vineyard & Winery This iconic red barn winery is the birthplace of the now cult classic Williams Selyem’s first vintages, but owners Ken and Akiko Freeman prove they know a whole lot about their own excellent Pinot Noir and Chardonnay, too. Taste for yourself in Read more…
What’s New: Sonoma County Restaurants
Those busy chefs of Sonoma County have been busier than ever, lately, tempting out taste buds with new restaurants. Dig in! Rancho Nicasio While at Charles Nob Hill, chef Ron Siegel became the first-ever American to win Iron Chef. Now he’s in an unlikely place: this rural, historic roadhouse’s recently remodeled, 46-seat Western Room next Read more…