With only a couple of weeks left until April, Pure Luxury has been receiving requests for information regarding Easter Brunch in Sonoma County. Here are a few choices of restaurants offering something special for April 4, 2010. John Ash & Co. at Vintners Inn will be offering a menu that includes oysters, crab cakes, and Bellwether Farms Ricotta Cheese and Smoked Salmon Blintzes for Starters. Main Courses include French Toast, Eggs Benedict, and so much more. Click here for complete menu and details.
Sante Restaurant, at Fairmont Sonoma Mission Inn, serves an Easter Buffet with a complimentary glass of champagne, sparkling cider, or a mimosa. The buffet offers appetizers, salads, carving stations, entrees, vegetables & side dishes, dessert station, and a children’s buffet station. Click here to view all your tasty options.
The Depot Restaurant serves a glass of champagne, or fresh orange juice, or a mimosa upon your arrival. Starters include fruits and greens. Choose from a variety of delicious Main Courses such as Dungeness Crab Cannelloni, Braised Chicken in Puff Pastry, and Poached Wild Salmon. Tempting desserts include Tiramisu and Dark Chocolate Decadence Bittersweet Chocolate Tuile with Raspberry Sauce. View the complete menu by clicking here.
Bacchus Restaurant & Wine Bar at Doubletree Hotel Sonoma Wine Country serves up an Easter Brunch with many choices! Choose from an omelette station, waffle station, carving station, salad station, seafood station, hot entrees, and a dessert station. Click here for more information. Arrange for a chauffeured Pure Luxury vehicle to take care of you and your family for the day. Treat yourself and your family to a delightful Easter Brunch prepared by one of Sonoma County’s best restaurants. Best of all, you won’t have to worry about who is going to do the dishes!
