There we were – a small group of us gathered on my friend’s patio around the barbeque waiting for the oysters to cook. We chatted and sipped our wine as our resident oyster expert shucked then cooked the oysters on the grill. It was a winning combination of delicious food and wine shared with friends. But I found myself wishing for a bigger barbeque and more than one oyster expert shucking and grilling.
Between what seemed an endless supply of fresh cooked oysters, wine, and laughter, I lost track of how many oysters I ate that night. One of the good things about oysters is that you can eat as many as you like without having to worry about fat and cholesterol. They’re also a great source of vitamins and minerals.
You can spend a guiltless day indulging in a love affair with oysters and wine at Lambert Bridge Winery. On Saturday May 29, 2010 Lambert Bridge presents Oysters and More! in their stunning picnic gardens.
Only the best, local oysters from Tomales Bay Oysters and Hog Island Oysters will be paired with the exquisite, extraordinary Lambert Bridge Sauvignon Blanc, Chardonnay, and Viognier. Click here for details and to find out how to make your reservations. You’ll also learn how to shuck and grill your oysters to perfection and there will be more than one oyster expert at this event.
Lambert Bridge Winery not only strives to consistently create world-class wines, they also believe in “great wine, enjoyed with great food and shared with great friends.” This philosophy inspires Lambert Bridge to create unforgettable events and experiences in Sonoma County’s Wine Country in Dry Creek Valley.The expertise of the Lambert Bridge team enhances every event and experience in a way that simply can’t be beat.
Remember to contact Pure Luxury for your private, chauffeured transportation and enjoy a stress-free day in beautiful Northern California Wine Country.
