“You have to try this,” he said breathlessly. My colleague had rushed over to where a group of us were standing. Never having been one to share sips out of someone else’s glass, I asked him what it was so I could try some from my own glass. His answer – it was a wine from Seghesio, and it was really, really good.
For over a century, the Seghesio family has had a special place in the history of winemaking in Sonoma County. Their award-winning wines and warm hospitality have earned the loyalty of a local and international following. This month, Seghesio Family Vineyards celebrates their November Wine Release Party in the best of ways – highly anticipated incredible Aglianico and Marian’s Reserve wines paired with homemade pasta dishes prepared by members of the Seghesio family. The menu features Fettucini with Shrimp and Tasso Cream Sauce prepared by Cathy Seghesio; Fusilli with Grilled Chicken, Pine Nuts, and Sauteed Peppers prepared by Camille Seghesio; Spaghetti with Oven Roasted Roma Tomatoes, Fresh Basil and Garlic prepared by Julie Seghesio Neumiller; and Lasagna alla Bolognese prepared by Mama Seghesio.
Guests will sip and taste their way through the winery’s Redwood Room and the Seghesio Century-Old Cellar. From The Redwood Room’s terrace guests will have a scenic view of the grove.
This special event is the perfect reflection of Seghesio Family Vineyards – a winery that knows how to create an intimacy with each of its visitors through the sincerity of its hospitality and the passion for its impeccably created wines.
Make this a perfect evening by contacting Pure Luxury for your private chauffeured transportation and enjoy your evening at Seghesio Family Vineyards in complete relaxation.