Crab cakes, crab bisque, roasted crab, barbequed crab, crab salad, crab with pasta, the list is endless and only limited by the imagination of a chef. Many recipes have been created to celebrate one of the oldest creatures on the planet found in oceans worldwide. Different types of Crabs vary in size from as small as the pea crab living inside oyster shells to the Japanese spider crab with a body measuring about 18 inches by 12 inches.
Right before Thanksgiving holiday, Pure Luxury featured a blog on the Top 10 places in Bodega Bay to enjoy the beginning of crab season. Today Pure Luxury would like to highlight another event in Sonoma where crab is king – St. Francis Winery & Vineyards Ode to Crab Winery Dinner.
Guests will enjoy a multi-course dinner featuring delicious crab creations by Executive Chef David Bush. Each impeccable course will be paired perfectly with a St. Francis Winery & Vineyards wine. St. Francis award-winning wines have received critical acclaim and over 90 points from reviewers such as Wine Spectator, Wine Enthusiast, Wine & Spirits Magazine, The Wine Advocate, and more.
This event has quickly become a favorite to locals and visitors of Sonoma Valley. This year, the Ode to Crab Winery Dinner takes place on Saturday, December 18, 2010.
Join this unforgettable crab celebration by clicking here. Remember to contact Pure Luxury to arrange for a private chauffeured vehicle to help you celebrate the bounty of Sonoma Valley in style and in the safety of the vehicle of your choice driven by an exemplary designated driver.