The new Zazu has opened in The Barlow of Sebastopol, and it’s great news for lovers of pig, pig and more pig. While there’s plenty more than pork on the menu, it’s clear what’s the specialty here. The new kitchen is huge, taking up about 50 percent of the 3,600 square foot restaurant area, which Read more…
Tag: Black Pig Meat Co.
Surprise, Sonoma Has Some of the World’s Best Food
I’ve been attending a lot of food and wine festivals since the beginning of the year, and as expected, locavore eating continues to make the headlines as more and more diners explore regional specialties. Yet not to brag, the more festivals I visit around the country (I’m just back from Canada, Arizona, Fiji and Zihuantanejo), Read more…