That tell-tale nip is in the air at dusk and dawn. Autumn is on its way. Which makes us think of crockpot chili, homemade chicken noodle soup, creamy tomato soup and all other hot, soothing broths. Talented types can whip up a batch in their own kitchens, but sometimes, it’s more fun to go out, Read more…
Tag: Duck Club
Fill up on Fancy Fare: Sonoma County Restaurant Week 2011 Feb. 21-27
Seven days of non-stop eating at bargain prices. Basically, that’s the beauty of Sonoma County Restaurant Week. And if its inaugural year was popular, this event’s second celebration is doubly so. In 2010, some four dozen of Sonoma’s top eateries banded together, with each restaurant offering a three-course prix-fixe menu at rock-bottom prices. In 2011, Read more…