I’ve been attending a lot of food and wine festivals since the beginning of the year, and as expected, locavore eating continues to make the headlines as more and more diners explore regional specialties. Yet not to brag, the more festivals I visit around the country (I’m just back from Canada, Arizona, Fiji and Zihuantanejo), Read more…
Tag: Figone’s
Olive’s Well in Sonoma with Annual Fruit Festival
Sonoma is known as Wine Country, but it may well be called Olive Country, too, since the tangy orbs are actually the Valley’s second-largest crop. And did you know that olives are an alternate bearing fruit? Meaning that one year, a tree may produce plentiful harvest, but the next year, the branches may be nearly Read more…