Michelin stars are synonymous with top quality, bestowed by the French guidebook company on such demanding criteria that chefs have been known to panic when rumors of a secret inspection roll out. Three stars mean “exceptional cuisine, worth a special journey,” and are so rare that in the entire Bay Area there are only two Read more…
Tag: Hiro Sone
Eat Your Way to Aid for Japan
The Bay area’s connection to Japan’s earthquake and tsunami devastation continues to deepen. Local restaurants are joining the cause by hosting Japan fundraisers, but few are as closely connected to the tragedy in the Tohoku region than Hiro Sone and Sho Kamio. Hiro is chef/co-owner of Terra Restaurant & Bar Terra in St. Helena, plus Read more…