At Flavor Napa Valley 2013 this past Wednesday through Sunday, the chefs rolled out some pretty interesting recipes. The abalone porridge studded with Fort Bragg wild uni and local manila clams, for example, from food truck chef/cookbook author Roy Choi of L.A. Son, served at the Nov. 21 welcome dinner at Napa’s Silverado Resort & Read more…
Tag: Long Meadow Ranch
Find the Freshest of the Season at Chef’s Gardens
While the grape is king of Northern California harvest season, let’s not forgot our other Wine Country jewels: the best of late-summer produce. Whether it’s from our own gardens or a farmers’ market, the bounty is rich. We can also leave the picking and cooking to the chefs. More and more, top-notch restaurants cultivate their Read more…
Find the New Foodie Fashion at Butchering Parties
We’re a savage bunch, it seems. Over the next month, two butchering parties are being held in the North Bay. As in animals. As in the art of preparing meat to eat. If it sounds a bit macabre, it’s not, really. Considering that meat is a large part of most human appetites, the events are Read more…