When you see Rouge et Noir brand cheese in gourmet groceries around Wine Country, you may think you’ve come across some nice French cheese. But actually, the artisanal goodness is Sonoma County born and bred, even if the company that makes it keeps things still a bit more confusing with its name: Marin French Cheese. Read more…
Tag: Marin French Cheese
Dairy Delight: 5th Annual Artisan Cheese Festival
Any way you slice it, America loves its cheese. And nowhere more, perhaps, than in Sonoma, which boasts California’s largest number of artisan cheesemakers. Proof positive is the 5th Annual Artisan Cheese Festival, which, just as it sounds, is a celebration of all things fromage. Over four full days March 25-28, cheesemakers and cheese fans Read more…