Disregard the “R.” That old-wives-rule, that oysters should only be consumed in “R” months of September through April, is so antiquated that it would be laughable if only one could laugh while slurping oysters. Thanks to modern farming practices, summer through early fall is actually peak season for Pacific hybrid harvesters such as those along Read more…
Tag: Morimoto
Napa’s New Rotisserie&Wine Puts a Powerful Punch in Classic Comfort Americana Cuisine
It’s been a pretty remarkable year for Napa, with a record 13 new restaurants opening since December 2009. Several of those eateries have been heavy hitters, such as Morimoto, Fish Story, and now, Rotisserie & Wine. Finally, significant spots that once might have focused strictly on San Francisco are giving this wine country town its Read more…