Sonoma Dungeness crab season officially started last week, with professional fishermen setting out across Bodega Bay to catch the celebrated crustaceans. Plucked from a pot (as in trap), then plunked in a pot (as in cooking), there’s little better dipped in butter or kissed with lemon. If you’ve got a boat, or want to rent Read more…
Tag: Slow Food
Edible and eye-able: Artisano comes to Geyserville Oct. 9
On Saturday, Oct. 9, the tiny town of Geyserville will brim with all things culinary and cultural. That’s when the second annual Artisano takes place, in an al fresco celebration of small production, locally handcrafted wine, food, art, and, new this year, beer. While Sonoma County is no stranger to elaborate food festivals, in its Read more…