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Tag: Zazu

Berries Abound on Bay Area Spring Menus

April 25, 2013May 7, 2018   Carey Sweet
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Spring marks the beginning of summer ingredients, with bay area berries leading the way. They’re delicious eaten straight, or dipped in plain yogurt, or atop that classic favorite, shortcake. Yet Bay area chefs work unexpected wonders, as well. Plan a meal at these top restaurants, and be sure to make the beautiful berries a highlight. Zazu, Read more…

Sign up for March 3 Supper at Zazu and Get a Taste of a New Heritage Pig

February 27, 2013May 7, 2018   Carey Sweet
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That’s some pig. What exactly it is, however, we won’t know until we sit down at the table for the Sunday, March 3 supper at Zazu in Santa Rosa, when chefs Duskie Estes and John Stewart introduce a brand new breed of swine called a Black Wattle Mulefoot. The chef owners of Zazu and Black Read more…

Savor These Delicious Prix Fixe Dinner Specials in Sonoma

October 10, 2011May 7, 2018   Carey Sweet
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“Prix fixe” is French for “fixed price,” and it also usually means a great bargain for a multi-course meal, paired, if you choose, with wine. The only catch? Deals can be so good that reservations are a must. RUSTIC, Francis’s Favorites, Geyserville, Tuesdays from 5 to 9 p.m. If you haven’t heard of a tavola, Read more…

More Food&Wine to Celebrate with New Food Festivals

April 4, 2011May 29, 2018   Carey Sweet
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One of the best things about living in the food and wine capital of the west (that’s the North Bay, folks) is the array of opportunities to celebrate it. Parties, special events and full-out festivals abound, year-round. Add two more to the list for 2011. Flavor! Napa Valley – This ambitious, four-day food and wine Read more…

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