Lamb can be intimidating. It’s not something I cook regularly. There’s something mysterious to me about lamb that ham, pork, chicken, beef and turkey just don’t possess. I love the flavor of lamb and the infamous mint sauce that usually accompanies it. I’m always surprised with the delicious results after summoning the courage to cook it.

Grilled Rack of Lamb

One person living in Sonoma County who knows everything about lamb is Bruce Campbell, owner of CK Lamb. Thanks to Lambert Bridge Winery you’ll have an opportunity to not only learn how to prepare and cook lamb, but also enjoy the end product paired with perfectly balanced Lambert Bridge Merlot, Cabernet Sauvignon, and Zinfandel. On June 12, 2010 catch Lambert Bridge Winery¬†The Essence of Lamb at their beautiful winery from 12:00 p.m. to 3:00 p.m.

Lambert Bridge Zinfandel

Lambert Bridge Winery takes great care and spares no expense to handcraft the best wines possible. The attention given to the vineyards continues through to hand-sorting of each grape making sure only the best grapes become a part of the exquisite wines Lambert Bridge has become known for. With a production of approximately 8,500 cases, Lambert Bridge diligently, carefully, and creatively strives to make each bottle the best reflection of Sonoma County wine. Click here for more information and for reservations for this fun and educational afternoon.

Gather your friends and contact Pure Luxury for your private, chauffeured transportation for this day or any other day for a visit to Sonoma County Wine Country.