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Blog2025-02-24T22:09:24-08:00

It’s Thanksgiving, Do You Know Where Your Supper Is?

Thanksgiving is nearly here, and if you’re not cooking at home, it’s never too soon to make reservations for your special feast. Many restaurants sell out seats quickly, so secure your table now. Here are five tasty options for top-notch places serving Cal-style fare you’re sure to gobble[...]

October 24th, 2011|

A Wine&Food Affair in Northern Sonoma County

This year marks the 13th Annual Wine & Food Affair. This longstanding event, on November 5th and 6th, is one of the best ways to discover wines from new wineries and revisit those with the high quality and balance that Northern Sonoma County has become known for. Over[...]

October 20th, 2011|

Chopped! Sonoma’s Top Cooking Schools

Living in wine country we’re surrounded by the best, freshest ingredients. But do we really know what to do with them? Sonoma chefs certainly do, and one of the best ways to discover their secrets is to take a cooking class. Some local schools are led by professional[...]

October 17th, 2011|

The 8th Annual Pinot on the River

The leaves are changing color. The darkness of night arrives earlier. The chill of Fall makes the body crave something rich and warm to eat. We search our cookbooks for delicious recipes for homemade stew, spicy chili, a variety of soups, and oven-roasted meats. We already know the[...]

October 13th, 2011|

Savor These Delicious Prix Fixe Dinner Specials in Sonoma

“Prix fixe” is French for "fixed price," and it also usually means a great bargain for a multi-course meal, paired, if you choose, with wine. The only catch? Deals can be so good that reservations are a must. RUSTIC, Francis’s Favorites, Geyserville, Tuesdays from 5 to 9 p.m.[...]

October 10th, 2011|

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